This is a family favorite recipe found at www.bettycrocker.com (it is fantastic and easy for a large group) try it today with eggs!
Streusel Coffee Cake
Prep Time:10 min
Start to Finish:35 min
Makes:10 servings
Cinnamon Streusel (I usually make a little more of this)
1/3 cup Original Bisquick® mix
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
Coffee Cake
2 cups Original Bisquick® mix
2/3 cup milk or water
2 tablespoons sugar
1 egg
1. Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
2. In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
3. Bake 18 to 22 minutes or until golden brown.
High Altitude (3500-6500 ft): Heat oven to 425°F. Use 9-inch square pan. Stir 2 tablespoons Gold Medal® all-purpose flour into the 2 cups Bisquick® mix. Increase milk to 3/4 cup. Bake 15 to 20 minutes.
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Nutrition Information
1 Serving: Calories 190 (Calories from Fat 70); Total Fat 7g (Saturated Fat 3g, Trans Fat 1g); Cholesterol 30mg; Sodium 380mg; Total Carbohydrate 29g (Dietary Fiber 0g, Sugars 13g); Protein 3g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 6%; Iron 6% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.
Streusel Coffee Cake
Prep Time:10 min
Start to Finish:35 min
Makes:10 servings
Cinnamon Streusel (I usually make a little more of this)
1/3 cup Original Bisquick® mix
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
Coffee Cake
2 cups Original Bisquick® mix
2/3 cup milk or water
2 tablespoons sugar
1 egg
1. Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
2. In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
3. Bake 18 to 22 minutes or until golden brown.
High Altitude (3500-6500 ft): Heat oven to 425°F. Use 9-inch square pan. Stir 2 tablespoons Gold Medal® all-purpose flour into the 2 cups Bisquick® mix. Increase milk to 3/4 cup. Bake 15 to 20 minutes.
--------------------------------------------------------------------------------
Nutrition Information
1 Serving: Calories 190 (Calories from Fat 70); Total Fat 7g (Saturated Fat 3g, Trans Fat 1g); Cholesterol 30mg; Sodium 380mg; Total Carbohydrate 29g (Dietary Fiber 0g, Sugars 13g); Protein 3g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 6%; Iron 6% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.
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4 comments:
Sounds and looks Yummy--I'll have to try it. So, let me know what your schedule is like on Friday (will you still be in Oceanside?). We can come meet you somewhere or just come and say hi! We would love to see you before you guys leave.
yum. i can't wait to give this a try! i'm already in love.
MMmmmm...I want this right now. I always love to try recipes that others rave about. Thanks for sharing! That picture that Randi took of your kids is darling. I wish she was here to take pics of our baby boy. 21 more days to go!!
I love to bake, now I have a new yummy recipe to try. Thanks!
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